It is the first maduro cigar from Partagas. Medium to full smoke with a leathery, spicy and chocolatey profile. A complex cigar that remains smooth from start to finish, no harshness and ample sweetness as well. A delicious smoke after dinner smoke that should age beautifully

The Montecristo Petit Edmundo is a full bodied petit robusto. Same ring gauge as its big brother the Edmundo but the tobacco leaves used are different. The whole Montecristo taste and experience in a short sized smoke.This cigar is a must have for those who enjoy the short and stout vitolas.

An excellent cigar, earthy and full of flavors. Followers of Punch Punch are very loyal to this cigar. It has both a splendid draw and a great combustion. The Punch Punch is a remarkable cigar. A real joy to smoke. Highly recommended.

The Cuaba Divinos line. It's a 1996 version. It's a flavor pump and a good cigar to have after a heavy meal if you don't feel like smoking a big cigar. The Divine can surprise by its fast built power, especially the spicy finish.Be careful when smoking this vitola, as it can be very aggressive. He smokes very slowly.

A wonderful cigar that contains all the typical flavors of Montecristo in 20 minutes of smoking. Contrary to popular belief in fine cigars, it is as creamy as it seems. Pure ideal for fast smoking after breakfast. A little cigar that will also delight newcomers to Cuban cigars.

The Cigarro Montecristo Petit Tubos comes in this fantastic box brand of 25. This is one of the Montecristo that most knowledgeable beginners smoke when they know the brand, due to its soft drawing and softer flavors. It has a Marevas vitola, this Cuban cigar is perfect for smoking after a meal and enjoying it with a drink. 

The Hoyo de Monterrey Epicure No.2 Cigar is another addition to the Epicure series of Hoyo de Monterrey Cigars. It has a Robustos vitola. This Cuban cigar starts out smooth and progresses into a distinctive spicy hue, along with earth, cedar, and minerals.

The Ramón Allones Patagón Was created exclusively for the "Southern Cone" (Argentina, Uruguay and Chile). The name 'Patagón' pays homage to the Patagonia.La vitola chosen is the popular Petit Edmundo. Aroma with woody and floral notes dominate this regional edition.