The Montecristo No 2 is legendary. A great example of how fantastic a great Habanos pyramid can be. It's simply the best!. Once you smoke a Montecristo No.2, you know what are Habanos all about.This cigar is a must have in every connoisseur's humidor. A true classic.

The Por Larranaga Picadores is a newly released (2014) and exclusive cigar, only 8400 boxes have been produced and only available in La Casa Del Habano shops. It was a popular vitola until it was discontinued in the seventies. Great potential for aging. 5 years on, the Picadores will offer some rich caramel-like sweetness and some spicy tobacco.A great choice of cigar to age for any expert. Grab a box of this beautiful cigar before its too late!

The Rafael Gonzalez Perlas is a Cuban beauty, a medium-full bodied Petit Corona. One of the most recent cigars of the Rafael Gonzalez lineup, (released in 2011), and is a pretty short smoke, perfect for a morning break. Its construction is great; it's perfectly rolled and feels nice between the fingers. It smokes beautifully, rather slowly and has a nice creamy profile but also develops some powerful woody aromas. There are also some creamy aromas, some coffee, some spices from pepper and some berries touches. The finish is long, with vanilla and some floral aftertaste. Overall, it is a great little smoke that can age very well and evolve into an even more mellow profile.

Montecristo No.5 is a powerful and rich little jewel, pearl format, that comes in a box of 25 cigars. The Habanos managed to pack all the typical flavors of Montecristo in a perfectly constructed short cigar, the taste of which is reminiscent of those of their older brothers. 

Havana Club Tributo rum is a blend that includes rum aged in cognac barrels. Tributo was created by three generations of Cuban rum masters, among them Don José Navarro, the first Cuban rum master; Asbel Morales, master of Cuban rum; and Salomé Alemán, the first and only female teacher of Cuban rum. Each master selected a rare and extra-aged rum base that was deemed representative of their individual styles, which were first matured in the 1970s, 1990s and 2010. These were blended with a rum that has been matured by more than 25 years in French oak barrels. The Tribute has notes of oak and dried fruit on the nose, with flavors of vanilla, dried fruit and toasted almonds on the palate.

Havana Club Máximo Extra Añejo, an extremely limited edition worldwide, made from the most refined and oldest rum reserves in Cuba, this rum is an exceptional edition, that is why each bottle is numbered. It is made by hand by mixing the best and oldest rum reserves, aged for years in the Havana Club wineries according to the genuine Cuban rum. Havana Club Máximo Extra Añejo rum is considered by many connoisseurs as the best elaborated rum, the definitive ultra-premium rum.

Cohiba Coronas Especiales has a perfect balance between strength and scents. Endowed with many qualities similar to those of Lanceros, an elegant and tight shape and a touch of floral flavors, this cigar is smoother than the great Panetela, making it more accessible to the intermediate and beginner smoker. The cluster has a sophisticated blend of medium layer tobacco with stronger spicy tobacco. Coffee, vanilla and cocoa mix with licorice and cedar creating an intriguingly smooth smoke in the mouth. These pretty Coronas are best consumed after 3 to 4 years of aging.

The Hoyo du Maire is part of Le Hoyo Series and is of Small Panetela/Entreactos format. This cigar is part of the Le Hoyo series, a special series made for a Swiss distributor in the years 1940's and, as the cigars from this series, is pretty different than other Hoyo de Monterrey. The Hoyo du Maire, is a medium to full flavored cigar, with tobacco and wood as main flavors. There are also lots of toasted aromas, and notes of leather, cream and a bit of tea notes. Despite being a pretty short smoke, not more than half an hour, but still manages to provide the typical Cuban "twang" with a lot of complexity, while never being over powerful. This is a very good choice for a first Cuban smoke.